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Going Vegetarian with Indian food
Introduction to Indian Food
Food Tour of India : Diversity of Indian Cuisine
Spices and Indian Cooking
Why do Indians eat with their hand?
Curry Powder
All You can Eat Indian Buffet
The Basics of Cooking Indian Food
Chinese Food in India
Etiquette in Indian Restaurant
Converting Recipes to Vegan

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Welcome

Indian cuisine has been around for at least 2500-3000 years and it has changed much over the years. The use of many different herbs and spices make each dish quite unique.

Newest Recipes

vvvvvvv Thai Shrimp Salad Thai Grilled or Baked Fish Thai Fish Cakes (Thod Mun Pla) Roasted Duck Curry with Red Curry Paste (Kaeng Phed Ped Yang) Supatra's Lemongrass Chicken Tom Yum Gai - Sour & Spicy Chicken Soup Chicken Satay (Gai Satay) Kasma's Thai Barbecue Chicken with Dipping Sauce (Gai Yang Sohng Kreuang) Thai Barbecue Chicken

Top 10 Recies

Mysorian Chilli Chicken Pav Bhaji Butter Chicken Gulab Jamun Sarson ka saag Kadai Paneer Water Melon Drink Chicken Soup